Soup of the Day: Ah Ping Bak Kut Teh

This is it.. I've done it yet again. Proudly introducing.. "Ah Ping Bak Kut Teh". Great game of badminton by it was ended abruptly by some mistake in court arrangements. Anyway.. it all ended well.. drools.. well yes, I met this Indian cutie hunk again. OMG! How cute is he! That mega watts smile and silly cute look on his face. Aww... What an inspiration to go to the gym frequently.

Awesome!

But anyway.. I'm really here to introduce my dinner tonite. Ah Ping Bak Kut Teh. Another simple-to-cook yet to-die-for dish. Brings back the fond memories of my mum's Bak Kut Teh.. Anyway, you have really got to read on..

Soup of the day: Ah Ping Bak Kut Teh

Ingredients:

• Pork / Chicken (Beef will taste too strong to keep the original taste of the soup) chopped into slightly bigger than bite size. Marinate with the Chinese cooking wine
• 1 Clove of Garlic (whole, slightly smashed)
• Herbs Soup bag (Do not cut open)

Garnish and Flavourings:

• A pinch of Salt
• A dash of Pepper
• Half a table spoon of Dark soya saucce
• Spring Onions (chopped)
• Fried Shallots
• Two table spoon of Chinese Cooking Wine

The Expert says:
Bring a pot of water to boil. Add in your Herb soup bag and the garlic. In case you are wondering how to smash your garlic, simply use your knife and hit the garlic right on. You really don't have to chop it. Anyway, allow the soup to boil for another 15 minutes to bring out the taste of the garlic and soup bag. Add in the marinated chopped chicken and continue boiling for another 45 mins.

Garnish with spring onions and fried shallots on the top and serve while hot. Absolutely YUM YUM!

Seems easy? Yes it is. It sure is. Well, what are you waiting for? Get down to work and start cookin!

If I can cook, so can you! (hopeful.. hehee)